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Ingredientes
- 1 1/2 lb grnd beef
- 15 ounce tomato sauce
- 8 ounce elbow macaroni -- uncooked
- 8 ounce cream cheese -- softened
- 12 ounce cottage cheese
- 8 ounce lowfat sour cream
- 1/2 c. minced onion
- 12 ounce Mozzarella cheese -- slices
Direcciones
- Cook grnd beef till browned, stirring to crumble. Drain off pan drippings, and stir in tomato sauce. Simmer the mix about 20 min, stirring occasionally.
- Cook macaroni according to package directions; drain and set aside.
- Combine cream cheese, cottage cheese, lowfat sour cream, and onion; stir well. Layer half each of the macaroni, cottage cheese mix, Mozzarella cheese, and meat sauce in a lightly greased 13- x 9- x 2 inch baking dish; repeat layers, except for Mozzarella cheese. Bake at 350 degrees F. for 15 to 20 min; place remaining Mozzarella cheese on top. Bake an additional 10 min or possibly till cheese melts.
- Yield: 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 8 servings | |
| Calories 637 | |
| Calories from Fat 363 | 57% |
| Total Fat 40.7g | 51% |
| Saturated Fat 19.98g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 822mg | 34% |
| Potassium 625mg | 18% |
| Total Carbs 29.91g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 6.69g | 4% |
| Protein 37.31g | 60% |
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