Receta Creamy Kale & Mushroom Chicken Pasta
Ingredientes
- 8oz farfelle pasta, or other short-cut pasta
- 2 chicken breasts, cut into bite-sized pieces
- 2 teaspoons extra virgin olive oil, divided
- salt & pepper
- 1 shallot, chopped
- 1 Tablespoon butter
- 8oz sliced button mushrooms
- 6 cups chopped kale
- 2 garlic cloves, minced
- 1/2 – 3/4 cup chicken broth, divided
- 4oz mascarpone cheese
View Full Recipe at Iowa Girl Eats
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 423g | |
Recipe makes 2 servings | |
Calories 406 | |
Calories from Fat 215 | 53% |
Total Fat 24.15g | 30% |
Saturated Fat 8.13g | 33% |
Trans Fat 0.17g | |
Cholesterol 104mg | 35% |
Sodium 415mg | 17% |
Potassium 985mg | 28% |
Total Carbs 13.73g | 4% |
Dietary Fiber 3.1g | 10% |
Sugars 0.03g | 0% |
Protein 34.77g | 56% |