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Add a photoRaciónes: 8
Ingredientes
- 1 (3 ounce.) pkg. lime Jello
- 3/4 c. boiling water
- 1 c. evaporated lowfat milk
- 9 ounce. can crushed pineapple (don't drain)
- 1 tbsp. lemon juice
- 1 c. cottage cheese
- 1/2 c. minced pecans
- 1/2 c. finely cut celery
- 1/2 c. mayonnaise
Direcciones
- Dissolve lime Jello in 3/4 c. boiling water. Cold slightly, then stir in evaporated lowfat milk. Refrigeratetill mix is very thick, but not set. Stir in remaining ingredients. Pour into an 8" square pan, or possibly a 5 c. mold. Refrigeratetill hard. Serve on lettuce. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 156 | 59% |
| Total Fat 17.78g | 22% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 257mg | 11% |
| Potassium 195mg | 6% |
| Total Carbs 21.76g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 19.38g | 13% |
| Protein 6.4g | 10% |
