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Ingredientes
- 3 lg. Spanish onions
- 3 tbsp. butter
- 2 cloves garlic
- 8 ounce. lowfat sour cream
- 1 c. half & half
- 1 teaspoon basil
- 1/2 c. grated Parmesan cheese
- 1 pound linguine
Direcciones
- Thinly slice the Spanish onions and saute/fry in the butter along with the minced garlic. Saute/fry onions till translucent/soft (don't brown). Lower heat and add in lowfat sour cream, the half & half, basil, and Parmesan cheese. Heat slowly till bubbly. Serve over warm, cooked linguine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 113 | 36% |
| Total Fat 12.87g | 16% |
| Saturated Fat 7.54g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 133mg | 6% |
| Potassium 233mg | 7% |
| Total Carbs 39.73g | 11% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.81g | 3% |
| Protein 9.54g | 15% |
