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Raciónes: 4

Ingredientes

Cost per serving $2.41 view details

Direcciones

  1. Coat liver with flour. In 10 inch skillet, brown liver in warm shortening stirring often. Season with salt and pepper. Blend lowfat milk into soup, pour over liver. Cover and cook 10 min over low heat, stirring occasionally. Add in minced hard cooked Large eggs, cover and simmer 5 min longer. Stir in snipped parsley. Serve over warm cooked rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 251g
Recipe makes 4 servings
Calories 351  
Calories from Fat 158 45%
Total Fat 17.65g 22%
Saturated Fat 5.01g 20%
Trans Fat 2.33g  
Cholesterol 423mg 141%
Sodium 768mg 32%
Potassium 475mg 14%
Total Carbs 17.17g 5%
Dietary Fiber 0.3g 1%
Sugars 1.7g 1%
Protein 29.55g 47%
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