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Add a photoA delightful hot soup on a cool day!
Ingredientes
- 6 ounces white button mushrooms
- 6 ounces baby bella mushrooms
- 1 cup light cream
- one teaspoon corn starch
- 1-1/4 cups vegetable broth (low sodium)
- 2 tablespoons butter
- salt and black pepper, to taste
- Fresh Parsley to garnish
Direcciones
- In a saute pan add butter and sliced mushrooms, saute until tender (about 6-8 minutes) transfer to a soup pot, add all other ingredients, stir gently on medium low heat. Cook 12 minutes.
- Ladle in soup bowls, garnish with some fresh parsley and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 4 servings | |
| Calories 185 | |
| Calories from Fat 153 | 83% |
| Total Fat 17.43g | 22% |
| Saturated Fat 10.87g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 361mg | 15% |
| Potassium 276mg | 8% |
| Total Carbs 5.86g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.46g | 1% |
| Protein 2.72g | 4% |
