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Ingredientes
- 1/3 c. plain low fat yogurt
- 1/3 c. mayonnaise
- 1/4 teaspoon finely chopped or possibly scraped onion
- 1 sprig parsley, finely minced
- 1/4 c. minced celery or possibly green pepper (optional)
- 2 potatoes, boiled and diced
- 2 hard boiled Large eggs, diced
- Salt to taste
Direcciones
- Blend yogurt, mayonnaise, onion, parsley, celery and pepper. Stir in remaining ingredients. Cover and chill for several hrs. Serves four.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 4 servings | |
| Calories 239 | |
| Calories from Fat 165 | 69% |
| Total Fat 18.57g | 23% |
| Saturated Fat 3.32g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 141mg | 6% |
| Potassium 317mg | 9% |
| Total Carbs 13.96g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.91g | 1% |
| Protein 4.7g | 8% |
