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Ingredientes

Cost per serving $2.53 view details

Direcciones

  1. In a large saucepan, heat butter; saute/fry onion, celery and garlic till soft. Add in salt, if you like, and pepper; cook for 1 minute. Add in broth and bouillon cube; simmer uncovered for 15 min. Stir in pumpkin and half and half; cook 5 min, stirring occasionally to blend. Top with minced onion. Serve hot. Makes 6 c.. Double this recipe to make 12 c.!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 727g
Recipe makes 2 servings
Calories 431  
Calories from Fat 331 77%
Total Fat 37.68g 47%
Saturated Fat 23.52g 94%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 1768mg 74%
Potassium 701mg 20%
Total Carbs 15.02g 4%
Dietary Fiber 3.3g 11%
Sugars 3.82g 3%
Protein 9.91g 16%
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