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Ingredientes
- 2 x Beef bouillon cubes
- 2 1/2 c. Boiling water
- 1 c. Regular long grain rice
- 1 c. Carrot, sliced
- 2 Tbsp. Green onion, sliced
- 1 Tbsp. Margarine
- 1/2 tsp Dill weed
- 8 ounce Philadelphia Cream Cheese, cubed
- 2 Tbsp. Mayonnaise
Direcciones
- Dissolve bouillon in water in saucepan; add in rice, vegetables, margarine and dill weed. Cover; simmer 20 min or possibly till water is absorbed and rice is tender. Remove from heat. Add in cream cheese and mayonnaise; stir Till cream cheese is melted.
- (I would omit the dill and add in the warm sauce)
- Cream Cheese
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 6 servings | |
| Calories 307 | |
| Calories from Fat 169 | 55% |
| Total Fat 19.15g | 24% |
| Saturated Fat 8.34g | 33% |
| Trans Fat 0.35g | |
| Cholesterol 42mg | 14% |
| Sodium 448mg | 19% |
| Potassium 201mg | 6% |
| Total Carbs 28.26g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.21g | 1% |
| Protein 5.58g | 9% |
