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Receta Creamy Spinach Parmesan

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Raciónes: 4

Ingredientes

Cost per serving $0.43 view details
  • 2 Tbsp. butter
  • 1 lrg spinach bunch - washed liquid removed, and minced
  • 1/2 x fresh garlic clove finely chopped
  • 1/2 c. heavy cream
  • 3 Tbsp. grated Parmesan cheese (freshly grated is best)

Direcciones

  1. Heat large skillet to medium-high (350 degrees for electric skillet.) Add in butter and heat; then quickly add in garlic and allow to brown for 1 minute. Add in the spinach, reduce heat to medium, and cook, uncovered, till it wilts and much of the juices evaporate. Depending on the moisture of the spinach, it'll exude quite a bit of liquid. Cook it down till there's a about 2 to 3 Tbsp. of liquid left.
  2. Add in the heavy cream and cook down for a one to two min. Sprinkle in parmesan and mix. (If mix is still a bit thin, allow the parmesan a few min in the skillet. It has good thickening power of its own.)
  3. This recipe yields 4 servings;
  4. Comments: If you are not a garlic fan, skip it, and replace it with 1/2 tsp. lemon zest for a very fresh taste which complements the parmesan quite well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 26g
Recipe makes 4 servings
Calories 119  
Calories from Fat 109 92%
Total Fat 12.38g 15%
Saturated Fat 7.75g 31%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 104mg 4%
Potassium 19mg 1%
Total Carbs 0.68g 0%
Dietary Fiber 0.0g 0%
Sugars 0.06g 0%
Protein 1.83g 3%
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