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Ingredientes
- 3/4 c. mushroom slices
- 2 tbsp. butter
- 3 tbsp. flour
- 1 c. lowfat milk
- 3 tbsp. dry white wine
- 1 (8 ounce.) container Philadelphia Brand soft cream cheese with chives & onion
- 1 1/2 c. cubed Louis Rich oven roasted boneless turkey breast
- 2 tbsp. minced parsley
- 1 (10 ounce.) pkg. puff pastry shells, baked
- 1/3 c. sliced almonds, toasted
Direcciones
- Saute/fry mushrooms in butter in medium saucepan till mushrooms are tender. Blend in flour; cook 1 minute.
- Gradually add in lowfat milk and wine; cook, stirring constantly, till thickened.
- Add in cream cheese; stir till well blended. Add in turkey and parsley; cook till thoroughly heated.
- Spoon 1/2 c. turkey mix into each pastry shell. Sprinkle with almonds. Garnish with puff pastry cutouts, if you like. (see note). 8 servings.
- Preparation time: 20 min.
- Variation: Add in 1/2 c. diagonally sliced carrots with mushrooms
- Note: To make puff pastry garnish, thaw one sheet frzn puff pastry according to package directions; cut into decorative shapes as desired. Bake at 375 degrees for 10-12 min or possibly till golden.
- Microwave: Microwave mushrooms in butter in 2 qt casserole on high 2 min. Blend in flour; microwave on high 1 minute. Gradually add in lowfat milk and wine; microwave on high 4-8 min or possibly till thickened, stirring every 2 min. Stir in cream cheese, turkey and parsley. Microwave on high 3-5 min or possibly till thoroughly heated. Spoon 1/2 c. turkey mix into each pastry shell. Sprinkle with almonds. Garnish with puff pastry cutouts, if you like (see note). Microwave cooking time: 16 min.
- To toast almonds in oven, spread almonds in single layer on cookie sheet. Bake at 375 degrees for 5 min, stirring almonds once or possibly twice. Watch almonds carefully since they can easily burn.
- To toast almonds in microwave, microwave 1 Tbsp. butter and almonds in 9 inch pie plate on high 3 1/2-4 1/2 min or possibly till light golden, stirring every 2 min. Let stand 5 min. (Almonds will continue to cook after they are removed from the microwave.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 193 | 68% |
| Total Fat 21.76g | 27% |
| Saturated Fat 8.77g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 171mg | 7% |
| Potassium 122mg | 3% |
| Total Carbs 17.32g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.39g | 2% |
| Protein 4.95g | 8% |
