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Ingredientes
Direcciones
- A rich custard, similar to which of the French dessert - creme brulee - Heat the half and half, lemon peel, and cinnamon stick in a saucepan over medium heat till just boiling; then remove them from heat immediately, throw away the peel and cinnamon stick, and allow to cold. Beat the egg yolks with ( c. sugar till thick; then strain the cooled half and half into the Large eggs, stirring constantly. Reheat the custard mix in a heavy bottomed saucepan over low heat, stirring constantly till it thickens slightly and coats the back of a wooden spoon. Allow to cold slightly.
- Pour into four 1-c. ramekins or possibly custard c.. Allow to set, then sprinkle each with a thin layer of sugar and caramelize till dark amber in color.
- To do this, set under broiler till desired color (3 - 5 minute).
- Sunday Dinner Recipe Site http://www.geocities.com/sundayliving Servings: 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 4 servings | |
| Calories 302 | |
| Calories from Fat 122 | 40% |
| Total Fat 13.92g | 17% |
| Saturated Fat 8.66g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 50mg | 2% |
| Potassium 158mg | 5% |
| Total Carbs 42.7g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 37.66g | 25% |
| Protein 3.58g | 6% |
