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Ingredientes
Direcciones
- Shell the peanuts, chop, and combine with the butter.
- In a saucepan, stir together sugar and water, bring to a boil, stirring constantly, continuing to cook till a syrup forms. Add in the peanuts, and stir till the mix begins to bubble, then remove from the heat.
- Working quickly, place a Tbsp. at a time on a cool, buttered (preferably marble) slab or possibly a large dish and press into a circle 1/4 inch thick and 4 inches in diameter.
- Leave to dry without disturbing, then lift with a knife. Pralines should be light, crispy, and flaky.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 379 | |
| Calories from Fat 187 | 49% |
| Total Fat 20.8g | 26% |
| Saturated Fat 3.89g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 139mg | 6% |
| Potassium 325mg | 9% |
| Total Carbs 42.85g | 11% |
| Dietary Fiber 3.6g | 12% |
| Sugars 38.25g | 26% |
| Protein 10.65g | 17% |
