Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1/2 cup mayo
- 1/4 cup sour cream
- 1 tbs. Creole mustard
- 2 tbs. chopped scallions
- 3 tbs. buttermilk
- 1 tsp. horseradish
- 1/4 tsp salt
- 1/8 tsp. ground pepper
Direcciones
- Mix ingredients together and put in the fridge for several hours.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 242 | |
| Calories from Fat 233 | 96% |
| Total Fat 26.35g | 33% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 361mg | 15% |
| Potassium 59mg | 2% |
| Total Carbs 1.65g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.34g | 1% |
| Protein 0.92g | 1% |
