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Ingredientes
- 1 pound frzn hash brown potatoes, thawed & separated
- 1/3 c. grated onion
- 1/4 c. flour
- 1/4 c. dairy lowfat sour cream
- 3 Large eggs
- 1 1/4 teaspoon salt
- 4 to 6 tbsp. oil for frying
Direcciones
- Combine potatoes, onion, flour, lowfat sour cream, Large eggs and salt. Heat oil in large frying pan. Drop potato mix (2 heaping Tbsp. per cake) into warm fat. With spatula flatten slightly to 3 inch circles. Fry till golden on both sides, 4 to 5 min. Drain on absorbent towels. Yield: 16 cakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 4 servings | |
| Calories 357 | |
| Calories from Fat 215 | 60% |
| Total Fat 24.3g | 30% |
| Saturated Fat 4.26g | 17% |
| Trans Fat 0.44g | |
| Cholesterol 164mg | 55% |
| Sodium 816mg | 34% |
| Potassium 419mg | 12% |
| Total Carbs 27.88g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.32g | 1% |
| Protein 8.22g | 13% |
