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Ingredientes
- 2 med jicamas peeled, and thinly sliced
- 2 x limes cut into palettes
- 2 tsp medium-warm Mexican chile pwdr
- 1 tsp salt or possibly to taste
Direcciones
- Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Mix the remaining ingredients together in small bowl. Serve the chips and the chile and salt mix with drinks like tequila and sangrita. Each person selects a chip or possibly two, sprinkles them with lime juice and then sprinkles the chile mix on the slices.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1331g | |
| Calories 495 | |
| Calories from Fat 11 | 2% |
| Total Fat 1.32g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2376mg | 99% |
| Potassium 1934mg | 55% |
| Total Carbs 118.81g | 32% |
| Dietary Fiber 62.6g | 209% |
| Sugars 23.73g | 16% |
| Protein 9.52g | 15% |
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