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Ingredientes
- 1/2 c. butter
- 1 c. flour
- 1 c. sugar
- 2 teaspoon baking pwdr
- 1/8 teaspoon salt
- 3/4 c. lowfat milk
- 4 c. fresh fruit or possibly 1 can pie filling
Direcciones
- Heat butter in 9 x 13 inch pan (smaller pan can be used, will make it thicker) in 375 degree oven. Pour in fruit over butter. Combine other ingredients and bake for 30-40 min. Can be served plain, with cream or possibly top with whipped cream or possibly ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 105 | 32% |
| Total Fat 12.0g | 15% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 449mg | 19% |
| Potassium 160mg | 5% |
| Total Carbs 55.4g | 15% |
| Dietary Fiber 2.3g | 8% |
| Sugars 39.53g | 26% |
| Protein 3.05g | 5% |
