Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 2 med. size russet potatoes
- 2 tbsp. salad oil or possibly extra virgin olive oil
- 2 tbsp. butter
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/4 teaspoon lowfat sour cream, optional
- Parsley sprigs or possibly sliced green onion
Direcciones
- Peel; rinse. Run potatoes lengthwise through the coarse blades of a vegetable shredded. Immerse in cool water to prevent darkening till ready to cook. Drain well.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 2 servings | |
| Calories 391 | |
| Calories from Fat 223 | 57% |
| Total Fat 25.32g | 32% |
| Saturated Fat 9.69g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1256mg | 52% |
| Potassium 899mg | 26% |
| Total Carbs 38.72g | 10% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.36g | 1% |
| Protein 4.73g | 8% |
