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Ingredientes
- 1 c. Semisweet chocolate chips
- 1 c. Butterscotch-flavored chips
- 3/4 c. Sifted powdered sugar
- 1/2 c. Lowfat sour cream
- 1 tsp Grated lemon peel
- 1/4 tsp Salt
- 1Â 3/4 c. Vanilla wafer crumbs
- 3/4 c. Minced toasted almonds
Direcciones
- In a microwave-safe bowl, combine chocolate and butterscotch chips. Heat on high power in microwave oven 1 1/2 to 2 min till smooth and melted when stirred. Stir in powdered sugar, lowfat sour cream, lemon peel and salt till smooth. Blend in wafer crumbs. Chill 15 to 20 min or possibly till hard.
- Shape into 1 inch balls; then roll in minced almonds. Store in a covered container in refrigerator.
- Makes about 3 1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 346g | |
| Recipe makes 3 servings | |
| Calories 1495 | |
| Calories from Fat 552 | 37% |
| Total Fat 61.86g | 77% |
| Saturated Fat 21.49g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 1373mg | 57% |
| Potassium 567mg | 16% |
| Total Carbs 216.84g | 58% |
| Dietary Fiber 8.8g | 29% |
| Sugars 110.56g | 74% |
| Protein 23.3g | 37% |
