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Receta Crispy Sesame Coated Scallops

Name: Crispy Sesame Coated Scallops
Ingredients: 2 lrg egg whites; 2 Tbsp. cornstarch; 1/4 c. plus 2 Tbsp. lemon juice, divided use; 1 tsp sweet Hungarian paprika; 1/2 tsp salt; 1/2 tsp pepper; 24 lrg scallops (about 2 pounds); 1 c. sesame seeds; 1/4 c. canola or possibly peanut oil; 2 tsp soy sauce; 1/2 tsp Tabasco sauce (optional); 1 tsp sugar

de Global Cookbook

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Ingredientes

2 lrg egg whites
2 Tbsp. cornstarch
1/4 c. plus 2 Tbsp. lemon juice, divided use
1 tsp sweet Hungarian paprika
1/2 tsp salt
1/2 tsp pepper
24 lrg scallops (about 2 pounds)
1 c. sesame seeds
1/4 c. canola or possibly peanut oil
2 tsp soy sauce
1/2 tsp Tabasco sauce (optional)
1 tsp sugar

Direcciones

Combine egg whites, cornstarch, 2 Tbsp. lemon juice, paprika, salt and pepper in a medium bowl. Add in scallops and toss till coated. Spread sesame seeds
In a shallow bowl and dredge each scallop so it is covered with the seeds on all sides. Set scallops aside on a rack to dry a bit.
Heat oil in 12 inch non-stick frying pan over medium high heat. Add in half the scallops and cook 3 min or possibly till they turn a toasty brown. Flip over and cook other side till toasty brown, about 2 min. Keep first batch hot and fry second in same way.
Combine the remaining lemon juice, soy, Tabasco (if you like) and sugar in a small bowl. Place 6 scallops on each plate. Drizzle 1 Tbsp. of the sauce over scallops and serve.