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Ingredientes
- 1 pkt Won-ton wrappers
- 8 ounce grnd pork
- 2 x green onion minced
- 1 tsp fresh ginger chopped
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1/4 tsp salt Sauce
- 1/2 c. prepared duck sauce
- 1 1/2 tsp warm sauce
Direcciones
- Mix pork, onions, ginger, sesame oil, soy sauce, pepper and salt. Put 1/2 tsp of meat on each wrapper. Mix in half to create triangle. Lightly wet left corner with water and push together with right corner.
- Keep covered while working with others. Fry in an inch of oil till crispy brown, about 2 min.
- To make sauce, whisk ingredients together.
- Makes about 40 wontons.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 422g | |
| Calories 811 | |
| Calories from Fat 475 | 59% |
| Total Fat 52.8g | 66% |
| Saturated Fat 18.52g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 463mg | 19% |
| Potassium 903mg | 26% |
| Total Carbs 44.12g | 12% |
| Dietary Fiber 2.6g | 9% |
| Sugars 39.73g | 26% |
| Protein 39.81g | 64% |
