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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 3/4 c. flour
- 1/4 teaspoon baking soda
- 1 c. butter, softened
- 1 teaspoon vanilla
- 1 c. granulated sugar
- 1/2 c. dark brown sugar, firmly packed
- 1 egg
- 1/3 c. unsweetened cocoa
- 2 tbsp. lowfat milk
- 1 c. minced pecans or possibly walnuts
- 1 c. chocolate chips
Direcciones
- Combine flour and baking soda. Set aside. Using electric mixer, cream butter and sugars. Add in vanilla; beat till fluffy. Add in Large eggs. At low speed, beat in cocoa, then lowfat milk. With wooden spoon, fold in dry ingredients, just till blended. Stir in chocolate chips and nuts. Drop by rounded tsp. onto non- stick pan or possibly foil-lined pan. Bake at 350 degrees for 12-13 min. Remove from oven and cold slightly before removing from baking sheets. Makes 3 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 426 | |
| Calories from Fat 208 | 49% |
| Total Fat 23.75g | 30% |
| Saturated Fat 12.77g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 155mg | 6% |
| Potassium 118mg | 3% |
| Total Carbs 50.09g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 33.21g | 22% |
| Protein 4.56g | 7% |
