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Ingredientes
- 1 (3-4 lb.) pork loin or possibly Boston butt roast
- 2 tbsp. sugar
- 1 tbsp. salt
- 1 c. vinegar
- 1/4-1/2 c. ketchup
- 6-8 tbsp. meat broth
- 1 tbsp. Worcestershire sauce
- Texas Pete warm sauce to taste
Direcciones
- Brown meat on all sides. Put meat, sugar, salt and vinegar in crock pot and cook 10 to 12 hrs or possibly till done.
- Remove meat from crock pot. Remove bones and chop into small pcs. Mix remaining ingredients for sauce and toss with meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 297 | |
| Calories from Fat 210 | 71% |
| Total Fat 23.34g | 29% |
| Saturated Fat 8.1g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 760mg | 32% |
| Potassium 331mg | 9% |
| Total Carbs 4.45g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.03g | 3% |
| Protein 15.51g | 25% |
