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Ingredientes
- Round bone or possibly blade cut roast
- 1 pkg. dry onion soup mix
- 1 can cream of mushroom soup
- Aluminum foil, wide, heavy duty
Direcciones
- Preheat oven to 350 degrees. Tear off about 2 1/2 to 3 feet of foil. Mix in half. Lay roast in middle of foil. Spread both soups over roast. Wrap and seal so juices will not drip out.
- Cook in 350 degree oven for 3 hrs. Be careful when you unwrap foil so juices do not spill. No Cleanup!
- Makes its own gravy; serve with mashed potatoes and warm vegetables.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 310g | |
| Calories 280 | |
| Calories from Fat 157 | 56% |
| Total Fat 17.87g | 22% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2557mg | 107% |
| Potassium 242mg | 7% |
| Total Carbs 25.24g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.77g | 3% |
| Protein 5.44g | 9% |
