Inicio » Recetas » Crock Pot Clam Chowder

Receta Crock Pot Clam Chowder

Name: Crock Pot Clam Chowder
Ingredients: 4 can clams - (6 1/2 ounce ea); 1/2 lb salt pork or possibly bacon diced; 1 lrg onion minced; 6 lrg potatoes - (to 8) pared and cubed; 3 c. water; 3 1/2 tsp salt; 1/4 tsp freshly-grnd black pepper; 4 c. half-and-half, cream or possibly lowfat milk; 3 Tbsp. cornstarch - (to 4 tbspns)

de Global Cookbook

Add a photo

click to rate

0 votos | 1294 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

4 can clams - (6 1/2 ounce ea)
1/2 lb salt pork or possibly bacon diced
1 lrg onion minced
6 lrg potatoes - (to 8) pared and cubed
3 c. water
3 1/2 tsp salt
1/4 tsp freshly-grnd black pepper
4 c. half-and-half, cream or possibly lowfat milk
3 Tbsp. cornstarch - (to 4 tbspns)

Direcciones

Cut clams into bite-sized pcs if necessary. In skillet, saute/fry salt pork or possibly bacon and onion till golden; drain. Put into crock pot with clams. Add in all other ingredients, except lowfat milk. Cover; cook on HIGH 3 to 4 hrs or possibly till potatoes are tender.
During the last hour of cooking, combine 1 c. of lowfat milk with the cornstarch. Add in which and the remaining lowfat milk and stir well; heat through.
Serve in large bowls with crusty French bread.