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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 428 | |
| Calories from Fat 195 | 46% |
| Total Fat 22.2g | 28% |
| Saturated Fat 13.67g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 342mg | 14% |
| Potassium 294mg | 8% |
| Total Carbs 40.51g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 27.77g | 19% |
| Protein 17.17g | 27% |
