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Receta Crock Pot Tuscany Peasant Soup

Name: Crock Pot Tuscany Peasant Soup
Ingredients: 4 x mild Italian sausages; 1 x celery stalk diced; 3 med zucchini thinly sliced; 1 sm onion diced; 3 c. beef stock; 1 can tomato sauce - (8 ounce); 2 tsp minced fresh basil (or possibly 1/2 tspn dry basil) Salt to taste Freshly-grnd black pepper to taste Grated Parmesan or possibly Romano

de Global Cookbook

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Ingredientes

4 x mild Italian sausages
1 x celery stalk diced
3 med zucchini thinly sliced
1 sm onion diced
3 c. beef stock
1 can tomato sauce - (8 ounce)
2 tsp minced fresh basil (or possibly 1/2 tspn dry basil) Salt to taste Freshly-grnd black pepper to taste Grated Parmesan or possibly Romano

Direcciones

Slice sausages 1/2-inch thick. Using a large saucepan, brown sausages. (If turkey, spray pan first with vegetable spray.) Pour off any fat. Add in celery, zucchini and onion. Saute/fry 2 min, stirring.
Put stock, tomato sauce and basil into crockery pot and mix; add in sausage and vegetable mix; cover and cook on LOW for 3 1/2 to 4 1/2 hrs. Salt and pepper to taste.
Ladle into bowls and garnish with grated cheese. Serve this hearty soup accompanied by garlic-buttered toasted French bread.
Comments: Italian sausages made of turkey meat can be substituted, and make this a perfect low fat meal.