Receta Blender Chocolate Fudge Pie
Raciónes: 12
Ingredientes
- 2 1/2 c. sugar
- 1/2 c. cocoa
- 4 Large eggs
- 1 1/4 c. evaporated lowfat milk
- 1 tbsp. vanilla
- 1 stick butter, melted
- 2 (8 inch) pie shells, unbaked
Direcciones
- Preheat oven to 350 degrees. Mix sugar and cocoa. Put ingredients in blender, beginning with lowfat milk, Large eggs, vanilla. Add in sugar, cocoa mix. Blend well. Add in melted butter. Mix very well. Pour into pie shells. Bake. Remove from oven while center is still shaky. Very easy and very good.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 136g | |
Recipe makes 12 servings | |
Calories 474 | |
Calories from Fat 190 | 40% |
Total Fat 21.31g | 27% |
Saturated Fat 10.22g | 41% |
Trans Fat 0.0g | |
Cholesterol 97mg | 32% |
Sodium 261mg | 11% |
Potassium 134mg | 4% |
Total Carbs 66.07g | 18% |
Dietary Fiber 1.4g | 5% |
Sugars 44.53g | 30% |
Protein 5.74g | 9% |