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Ingredientes
- 2 whl fryers, cut up
- 12 x Pearl onions
- 1 lb Mushrooms, sliced
- 4 x Shallots, minced
- 2 x Cloves garlic, chopped
- 1 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 tsp Thyme
- 5 sprg parsley
- 2 whl bay leaves, crumbled
- 1/2 c. Stuffed olives, sliced
- 16 ounce Canned tomatoes
- 1/2 c. Dry white wine Croutons
Direcciones
- Place onions in bottom of slow cooker; add in chicken and mushrooms. In bowl, mix all remaining ingredients except croutons and add in to slow cooker. Cook on low 6-8 hrs, on high 3-4 hrs, or possibly on automatic 5 hrs. Serve with croutons.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 582g | |
| Recipe makes 8 servings | |
| Calories 759 | |
| Calories from Fat 434 | 57% |
| Total Fat 48.11g | 60% |
| Saturated Fat 13.56g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 866mg | 36% |
| Potassium 1105mg | 32% |
| Total Carbs 18.87g | 5% |
| Dietary Fiber 4.1g | 14% |
| Sugars 8.66g | 6% |
| Protein 61.37g | 98% |
