Receta Crockpot Chicken Tortilla Soup

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An easy, reliable and tasty version of chicken tortilla soup. Just put it all in the crockpot and turn it on. Perfect for a big family like ours!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8


Cost per serving $1.14 view details


  1. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
  4. Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.
  5. Top with fresh cilantro, chopped avocado, shredded cabbage, and sour cream as desired.

Nutrition Facts

Amount Per Serving %DV
Serving Size 336g
Recipe makes 8 servings
Calories 351  
Calories from Fat 68 19%
Total Fat 7.72g 10%
Saturated Fat 2.03g 8%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 863mg 36%
Potassium 917mg 26%
Total Carbs 50.94g 14%
Dietary Fiber 10.9g 36%
Sugars 5.51g 4%
Protein 20.6g 33%
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