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Add a photoUse rump or brisket (my fave) to make fork-tender beef for hoagies or homemade rolls (see links).
Ingredientes
- 4-5 lbs. brisket flat or rump roast
- 1/2 cup Italian dressing like Wishbone
- 1/2 tsp each basil, parsley, and oregano, or 1 tsp. fresh
- 1 small onion, sliced
- 3-4 cloves garlic, or 1 1/2 tsp. powder
- salt and pepper to taste
- 1 can beef broth
- for the sandwiches: sliced red bell peppers. red onion slices, lettuce, tomato, cheese slices, mayo or use au jus
Direcciones
- Place all the ingredients in a crock pot and cook on high for 2 hours, turn to low and cook all day. Beef is ready when it easily shreads with a fork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 329g | |
| Recipe makes 8 servings | |
| Calories 550 | |
| Calories from Fat 377 | 69% |
| Total Fat 41.93g | 52% |
| Saturated Fat 12.67g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 3495mg | 146% |
| Potassium 798mg | 23% |
| Total Carbs 2.64g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.56g | 1% |
| Protein 37.84g | 61% |
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Evaluaciones
04 de Septiembre de 2013
I made this recipe and thought it was incredible. Will be blogging about this one. Thanks for a great recipe "find".Yo he cocinado/probado esta receta
11 de Octubre de 2013
Now this sounds like a Italian Beef Sandwich done right. I found a recipe in a crock pot cookbook for this but it was made with chili powder. It was good but I wouldn't call it Italian beef; must have been a typo. I'm keeping your recipe.
12 de Octubre de 2013
Great recipe. But I use Italian Seasoning and add bits of green pepper when cooking it.Yo he cocinado/probado esta receta1 person likes this review
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