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Ingredientes

Cost per recipe $11.60 view details

Direcciones

  1. Layer half the vegetables in the crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Repeat. Sprinkle basil, salt, pepper, and parsley over top. Drizzle with extra virgin olive oil. Cover and cook on low 7-9 hrs. Cold and chop coarsely.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2691g
Calories 1056  
Calories from Fat 518 49%
Total Fat 58.84g 74%
Saturated Fat 8.39g 34%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4782mg 199%
Potassium 5957mg 170%
Total Carbs 130.95g 35%
Dietary Fiber 49.2g 164%
Sugars 66.7g 44%
Protein 26.56g 42%
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