Inicio » Recetas » Ratatouille (Crockpot)

Receta Ratatouille (Crockpot)

Name: Ratatouille (Crockpot)
Ingredients: 1 x eggplant peeled and cut into 1" chunks; salt; 2 med onions minced; 2 c. minced fresh tomatoes; 1 x green bell pepper cut into 1/2"; squares; 1 x red bell pepper cut into 1/2"; squares; 1 x yellow bell pepper cut into 1/2"; squares; 3 x zucchini sliced; 3 Tbsp. extra virgin olive oil; 3 Tbsp. dry basil; 4 x cloves garlic chopped; 1/2 tsp grnd black pepper; 6 ounce tomato paste; 6 ounce ripe olives liquid removed and minced; 3 Tbsp. fresh basil minced

de Global Cookbook

Add a photo

click to rate

0 votos | 683 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 x eggplant peeled and cut into 1" chunks
Â Â salt
2 med onions minced
2 c. minced fresh tomatoes
1 x green bell pepper cut into 1/2"
Â Â squares
1 x red bell pepper cut into 1/2"
Â Â squares
1 x yellow bell pepper cut into 1/2"
Â Â squares
3 x zucchini sliced
3 Tbsp. extra virgin olive oil
3 Tbsp. dry basil
4 x cloves garlic chopped
1/2 tsp grnd black pepper
6 ounce tomato paste
6 ounce ripe olives liquid removed and minced
3 Tbsp. fresh basil minced

Direcciones

Sprinkle eggplant with salt and let it drain in a colander about 1 hour. Press out excess moisture. Rinse with water and pat dry with paper towels. Place it in crockpot. Add in onions, tomatoes, peppers, zucchini, extra virgin olive oil, basil, garlic, pepper and 1/2 tsp salt; mix well. Cover and cook on LOW 7 hrs or possibly on HIGH 3 hrs. Stir in tomato paste, olives and fresh basil. Serve over warm cooked rice.