Inicio » Recetas » Crudites With Aioli

Receta Crudites With Aioli

Name: Crudites With Aioli
Ingredients: cherry tomatoes cauliflower florets broccoli florets carrot sticks, etc.; 6 med clv garlic, peeled; 1 c. extra-virgin extra virgin olive oil; 1 lrg egg; 1 tsp fresh lemon juice; 1 pch salt

de Global Cookbook

Add a photo

click to rate

0 votos | 958 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

cherry tomatoes cauliflower florets broccoli florets carrot sticks, etc.
6 med clv garlic, peeled
1 c. extra-virgin extra virgin olive oil
1 lrg egg
1 tsp fresh lemon juice
1 pch salt

Direcciones

In a small skillet over low heat, cook the garlic cloves with 1 tsp. of the oil till the garlic is golden brown on all sides. Remove from heat and cold.
Place the egg, lemon juice, salt and 1 Tbsp. of the oil in a blender or possibly food processor. Process till blended. With the motor running, drop the garlic cloves into the machine, then add in the balance of the oil in a thin steady stream. Continue processing till thickened. Spoon into a small bowl. Cover and chill for 2 hrs before serving.