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Receta Crumb Apple Pie

Name: Crumb Apple Pie
Ingredients: 6 med apples, cored and sliced; 3/4 c. white sugar (up to 1 c.); 1/4 c. grnd cinnamon; 1 tsp grnd nutmeg; 3/4 c. brown sugar; 1/2 c. all-purpose flour; 3 tsp grnd cinnamon; 1/4 c. butter or possibly margarine; 1 x unbaked pie crust

de Global Cookbook

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Ingredientes

6 med apples, cored and sliced
3/4 c. white sugar (up to 1 c.)
1/4 c. grnd cinnamon
1 tsp grnd nutmeg
3/4 c. brown sugar
1/2 c. all-purpose flour
3 tsp grnd cinnamon
1/4 c. butter or possibly margarine
1 x unbaked pie crust

Direcciones

Method:1. Mix the white sugar and the cinnamon together in a small bowl. Layer apples then sugar mix. Then repeat the layering till out of apples.
2. Mix together the flour and brown sugar and cinnamon and butter. Use a fork till it becomes crumbly. Sprinkle mix on top of apples.
3. Bake in a preheated 425 degree F (220 degree C) oven for 40-50 min. Cover the top for the remaining 15 min to avoid over browning.
Makes 1 - 9 inch pie
Apple pie with a sweet crumb topping.