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Receta Peanut Butter Bread Or Muffins

Name: Peanut Butter Bread Or Muffins
Ingredients: 2 c. flour; 1/2 c. sugar; 2 tsp baking pwdr; 1 tsp salt; 3/4 c. peanut butter, creamy or possibly crunchy; 1 lrg egg; 1 c. lowfat milk; 1/2 c. regular oats uncooked; 2 Tbsp. golden brown raisins minced; 2 Tbsp. honey; 1 Tbsp. butter or possibly margarine melted

de Global Cookbook

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Ingredientes

2 c. flour
1/2 c. sugar
2 tsp baking pwdr
1 tsp salt
3/4 c. peanut butter, creamy or possibly crunchy
1 lrg egg
1 c. lowfat milk
1/2 c. regular oats uncooked
2 Tbsp. golden brown raisins minced
2 Tbsp. honey
1 Tbsp. butter or possibly margarine melted

Direcciones

Bread: Stir together flour, sugar, baking pwdr, and salt in a medium bowl; cut in peanut butter with pastry blender till crumbly. Stir together egg and lowfat milk; stir into dry ingredients just till moistened.
Pour batter into a greased 9- by 5-inch loafpan. Bake at 350 degrees for 1 hour or possibly till a wooden pick inserted in center comes out clean. Remove from pan immediately, and cold on a wire rack.
For Muffins: Spoon batter into greased muffin pans, filling 2/3 full. Stir together oats, raisins, honey, and butter. Spoon mix proportionately over batter. Bake at 350 degrees for 25 to 30 min.
This recipe yields 1 loaf or possibly muffins.
Yield: 1 loaf