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Ingredientes
- 2 c. frzn green peas
- 1 c. sugar snap peas (frzn or possibly fresh and blanched)
- 1 c. snow peas (frzn or possibly fresh and blanched)
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. lime juice
- 1 tsp soy sauce
- 1 tsp sugar Salt and pepper to taste
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. vegetable oil
- 2 Tbsp. sesame seeds
Direcciones
- A few hrs before serving, combine peas in a serving bowl. Chill.
- Whisk together vinegar, lime juice, soy sauce, sugar and salt and pepper.
- Whisk in the oils.
- Toast sesame seeds in a skillet till golden.
- At serving time, toss peas in vinaigrette. Chill till serving. Scatter sesame seeds over top and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 614g | |
| Calories 914 | |
| Calories from Fat 578 | 63% |
| Total Fat 66.0g | 83% |
| Saturated Fat 7.67g | 31% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 607mg | 25% |
| Potassium 989mg | 28% |
| Total Carbs 61.4g | 16% |
| Dietary Fiber 21.5g | 72% |
| Sugars 17.61g | 12% |
| Protein 24.83g | 40% |
