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Ingredientes
- 2 c. oatmeal
- 1 1/2 c. flour
- 1 c. minced dry roasted peanuts
- 1 c. brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 c. butter, melted
- 1 can sweetened condensed lowfat milk
- 1/2 c. peanut butter
- 1 (6 ounce.) pkg. almond brickle chips or possibly English toffee bars, minced
Direcciones
- Combine oats, flour, peanuts, sugar, baking soda and salt. Stir in butter till crumbly. Reserve 1 1/2 c.. Press remainder in greased 10 x 15 jelly roll pan. Bake 12 min. Beat lowfat milk with peanut butter till smooth. Spread over crust to within 1/4 inch of edge. Combine reserved mix with chips. Sprinkle over peanut butter mix. Press down firmly. Bake 20 min at 375 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 678 | |
| Calories from Fat 322 | 47% |
| Total Fat 36.73g | 46% |
| Saturated Fat 17.24g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 512mg | 21% |
| Potassium 445mg | 13% |
| Total Carbs 78.28g | 21% |
| Dietary Fiber 3.7g | 12% |
| Sugars 53.64g | 36% |
| Protein 13.53g | 22% |
