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Ingredientes
- 1 lb Salmon, 1 Cn
- 10 ounce Cheddar, Md, *
- 1/4 c. Mayonnaise
- 1 Tbsp. Onion, Grated
- 1 Tbsp. Lemon Juice
Direcciones
- * Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each.
- Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mix on thick slices of French bread and top with a slice of cheddar cheese. Add in a top slice of bread and butter both sides of the sandwich generously. Grill till brown, then turn and brown the other side, and the cheese is melted. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 4 servings | |
| Calories 626 | |
| Calories from Fat 446 | 71% |
| Total Fat 50.33g | 63% |
| Saturated Fat 20.02g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 580mg | 24% |
| Potassium 491mg | 14% |
| Total Carbs 1.49g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.6g | 0% |
| Protein 40.84g | 65% |
