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Ingredientes
- 2 lbs. hash brown potatoes, thawed
- 1 can cream of chicken soup
- 1/2 c. melted butter
- 2 c. lowfat sour cream
- 2 c. cubed cooked ham
- 1/2 teaspoon pepper
- 1/2 c. green onion
- 1 1/2 c. shredded Cheddar cheese
Direcciones
- Combine all casserole ingredients and mix well. Place in 13 x 9 x 2 inch dish. Combine topping and sprinkle on top. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 12 servings | |
| Calories 338 | |
| Calories from Fat 214 | 63% |
| Total Fat 24.29g | 30% |
| Saturated Fat 13.44g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 834mg | 35% |
| Potassium 417mg | 12% |
| Total Carbs 17.13g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.65g | 1% |
| Protein 13.51g | 22% |
