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Receta Crunchy Topped Baked French Toast

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Raciónes: 2

Ingredientes

Cost per serving $0.67 view details

Direcciones

  1. Combine Large eggs, lowfat milk, salt and vanilla; mix well. Dip bread slices into egg mix, coat both sides with crumbs. Place on well greased cookie sheet. Drizzle melted butter over toast. Bake at 450 degrees for 10 min. Syrup: Combine sugar, water, syrup and cinnamon in pan. Bring to boil, cook 2 min, remove from heat, add in lowfat milk and flavoring and butter. Serve hot with toast.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 2 servings
Calories 353  
Calories from Fat 252 71%
Total Fat 28.52g 36%
Saturated Fat 16.49g 66%
Trans Fat 0.0g  
Cholesterol 273mg 91%
Sodium 974mg 41%
Potassium 182mg 5%
Total Carbs 15.71g 4%
Dietary Fiber 0.6g 2%
Sugars 4.61g 3%
Protein 9.43g 15%
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