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Add a photoRaciónes: 12
Ingredientes
- 2 lbs. frzn hash brown potatoes, thawed
- 2 c. grated American cheese
- 1 pt. lowfat sour cream
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 2 tbsp. dry onions
- 1/2 c. melted butter
- 1 can cream of chicken soup
Direcciones
- Mix above ingredients and pour into 9"x13" pan. Heat 1/2 c. butter and add in 2 c. crushed corn flakes to top of the casserole. Bake 45 or possibly 60 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 316 | |
| Calories from Fat 215 | 68% |
| Total Fat 24.47g | 31% |
| Saturated Fat 14.44g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 599mg | 25% |
| Potassium 309mg | 9% |
| Total Carbs 16.8g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.66g | 1% |
| Protein 8.54g | 14% |
