Receta Blender Green Pepper Meatballs
Ingredientes
Direcciones
- Put the above in blender and liquify. 1/4 c. cracker crumbs 1/2 c. minute rice Salt & pepper
- In a bowl mix the above.
- Mix meat and liquified ingredients together. Form into large meatballs. Arrange into single layer on shallow baking pan. Pour 1 can Hunts tomato sauce special and 1 c. of water over the meatballs. Cover with foil. Bake at 350 degrees for 1 hour. When ready to serve, sprinkle with grated Parmesan cheese.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 240g | |
Calories 122 | |
Calories from Fat 42 | 34% |
Total Fat 4.64g | 6% |
Saturated Fat 1.46g | 6% |
Trans Fat 0.0g | |
Cholesterol 186mg | 62% |
Sodium 68mg | 3% |
Potassium 374mg | 11% |
Total Carbs 14.11g | 4% |
Dietary Fiber 3.3g | 11% |
Sugars 6.88g | 5% |
Protein 7.46g | 12% |