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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 10 servings | |
| Calories 308 | |
| Calories from Fat 103 | 33% |
| Total Fat 11.66g | 15% |
| Saturated Fat 6.73g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 194mg | 8% |
| Potassium 111mg | 3% |
| Total Carbs 47.28g | 13% |
| Dietary Fiber 0.2g | 1% |
| Sugars 42.73g | 28% |
| Protein 4.84g | 8% |
