Receta Crusty Parmesan Biscuits
Raciónes: 8
Ingredientes
- 1 3/4 c. flour
- 1 tbsp. baking pwdr
- 1/4 c. grated Parmesan cheese
- 1/2 c. butter
- 1 egg, slightly beaten
- 1/2 c. lowfat milk
- 4 crispy cooked bacon slices, crumbled
Direcciones
- Combine dry ingredients and cheese. Cut in butter till mix resembles coarse crumbs. Add in combined Large eggs and lowfat milk, mixing till just moistened. Stir in bacon. Drop by spoonfuls onto ungreased cookie sheet. Bake at 400 degrees for 12 to 15 min or possibly till lightly browned. Makes 1 dozen.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 81g | |
Recipe makes 8 servings | |
Calories 295 | |
Calories from Fat 176 | 60% |
Total Fat 19.89g | 25% |
Saturated Fat 10.31g | 41% |
Trans Fat 0.0g | |
Cholesterol 67mg | 22% |
Sodium 737mg | 31% |
Potassium 97mg | 3% |
Total Carbs 21.9g | 6% |
Dietary Fiber 0.7g | 2% |
Sugars 0.95g | 1% |
Protein 7.03g | 11% |