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Ingredientes
- 1 pkt ACTIVE DRY YEAST
- 1 c. Hot WATER ( 105-115 DEG F )
- 1/2 tsp SALT
- 2 tsp VEGETABLE OIL
- 2 1/2 c. WHITE FLOUR
- 1 x CORN MEAL (OPTIONAL)
Direcciones
- SPRINKLE YEAST OVER Hot WATER IN A WARMED BOWL. LET STAND FOR 5 Min.
- Add in SALT, OIL, AND 2 1/2 C. FLOUR. MIX FOR TWO Min ON SLOW SPEED. Add in FLOUR AS NEEDED TO MAKE DOUGH CLING TO HOOK AND CLEAN SIDE OF BOWL KNEAD FOR 5 Min ON SLOW SPEED. PLACE IN GREASED BOWL AND LET RISE FOR 1 HOUR.
- BRUSH PAN WITH OIL, PRESS DOUGH INTO PAN AND OUT TO EDGE, To create A LIP TO HOLD FILLING. BAKE FILLED CRUST FOR 15 TO 20 Min AT 450 DEG F.
- MAKESTWO 14" Or possibly ONE 16" PIZZA CRUST.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 568g | |
| Calories 1238 | |
| Calories from Fat 108 | 9% |
| Total Fat 12.38g | 15% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 1182mg | 49% |
| Potassium 475mg | 14% |
| Total Carbs 241.14g | 64% |
| Dietary Fiber 9.9g | 33% |
| Sugars 0.84g | 1% |
| Protein 34.96g | 56% |
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