Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 lb Fresh tomatillos or possibly 1-1/4 pounds canned, including juice
- 1 x Yellow onion, coarsely minced
- 2 x Jalapenos, seeds removed
- 4 x Cloves garlic
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. Dark Vermouth
- 2 Tbsp. Soy sauce
- 1 x Lime , Juice of
- 1/4 tsp Whole cumin seed, lightly toasted
- 1/4 tsp Whole fennel seed, lightly toasted
- 1/4 x Red onion, diced
- 1/4 bn Cilantro, minced Salt and pepper, to taste
Direcciones
- Dtl
- Peel outer covering off tomatillos. Place tomatillos, yellow onions, jalapenos and garlic on oiled pan and place in 350 F oven. Roast till soft. Process mix while still warm in blender or possibly processor. Place in saucepan with Worcestershire sauce, Vermouth, soy sauce, lime juice, cumin and fennel seeds. Boil 2 to 3 min, stirring. Cold to room temperature.
- Add in remaining ingredients.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 73 | |
| Calories from Fat 11 | 15% |
| Total Fat 1.31g | 2% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 539mg | 22% |
| Potassium 488mg | 14% |
| Total Carbs 15.3g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 7.86g | 5% |
| Protein 2.38g | 4% |
