Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 3 x fresh, ripe Cucumbers
- 2 x (3-ounce.) Packages Cream Cheese with Chives
- 1/4 c. Pimiento-stuffed Olives
Direcciones
- Allow cream cheese to soften while you finely chop the olives. Cut each cucumber in half length-wise. Scoop out the seeds with a spoon or possibly melon baller, and throw away.
- Divide the cream cheese mix between the cucumbers, filling in the hollows (where the seeds used to be). Restore each cucumber to its original shape by pressing halves together firmly. Wrap each in plastic film, and refrigeratetill almost time to serve.
- At which point, remove from refrigerator and - with a sharp knife - carefully cut each cucumber cross-wise into about a dozen slices, each about 1/2 inch thick.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 610g | |
| Calories 635 | |
| Calories from Fat 518 | 82% |
| Total Fat 58.95g | 74% |
| Saturated Fat 32.86g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 555mg | 23% |
| Potassium 833mg | 24% |
| Total Carbs 16.43g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 11.53g | 8% |
| Protein 12.68g | 20% |
