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Ingredientes
- 1 x Seedless cucumber peeled, seeded, and minced fine - (abt 1 1/2 c.)
- 8 ounce Soft mild goat cheese at room temperature
- 1 1/2 tsp Freshly-grated lemon zest
- 1 1/2 tsp Fresh lemon juice
- 2 tsp Finely-minced fresh dill
- 2 Tbsp. Finely-minced red onion
- 1/2 tsp Freshly-grnd black pepper Toasted french bread slices or possibly crackers
Direcciones
- In a food processor puree 1/2 c. cucumber with goat cheese, zest, and lemon juice till almost smooth. In a bowl stir together cucumber mix, remaining cucumber, dill, 1 Tbsp. onion, and pepper. Spread may be made 2 days ahead and chilled, covered. Let spread soften and stir it before serving. Sprinkle spread with remaining Tbsp. onion. Serve spread with toasts or possibly crackers.
- This recipe yields 1 1/4 c. of spread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 406g | |
| Calories 635 | |
| Calories from Fat 423 | 67% |
| Total Fat 48.07g | 60% |
| Saturated Fat 33.08g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 840mg | 35% |
| Potassium 299mg | 9% |
| Total Carbs 7.74g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.47g | 4% |
| Protein 43.1g | 69% |
