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Ingredientes
- 1/4 c. Mirin
- 1 Tbsp. Rice wine vinegar
- 1/2 tsp Sesame oil
- 1 Tbsp. Pickled ginger (gari) julienned
- 1 Tbsp. Finely-sliced scallions
- 2 med English cucumbers thinly sliced, (if using regular cucumbers peel and seed)
Direcciones
- In a bowl, whisk together the mirin, vinegar, oil, pickled ginger, and scallions. Toss the cucumbers in the dressing about 15 min before serving.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 4 servings | |
| Calories 36 | |
| Calories from Fat 6 | 17% |
| Total Fat 0.69g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 116mg | 3% |
| Total Carbs 2.7g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.08g | 1% |
| Protein 0.56g | 1% |
